BRACKETS

~ Yogurt donut ~
(Simple things are the most GOOD)
Today I share an Easy dessert, the way I like them!
Despite the simplicity, I managed to take it out of the mold, leaving a piece in the pan!
I remedied by decorating the donut with the crumbs of my soul in torment…sooner or later I’ll get a nice cake, I promise. Greetings from muddling Mitch!

ARIENZO ORIGINAL

~ Baked pasta since 1925 ~
Today I share with you my original recipe for baked pasta. A recipe that my grandparents brought to Turin from Benevento, from a small town where every year my great-grandma, on Easter day, cooked whole pans that all the family members shared for lunch…

FLOWERS PT.2

~ Cavatelli with artichokes ~
Yesterday I took six beautiful large and very fresh artichokes from the market, this means that I had a good feast: yesterday for lunch in salad, for dinner instead stuffed and today like this…a first substantial, “intrusive”, but simple…

PARMIJENGA

~ Eggplant and zucchini parmigiana ~
Yesterday I was thinking about the board game called Jenga, I immediately didn’t remember the name in fact I asked around.
But, while I was frying I had an enlightenment, I thought “I want to try to make a parmigiana tower” …