~Strudel with apples~
Last night I discovered that the traditional strudel is made with filo pastry, specific for this recipe.
Did you know?
Here you go my Easy version, cooked with love as always!
For the filling I used a jam made with apple, cinnamon and pine nuts that I discovered in a lost shelf in the supermarket … really tasty!
INGREDIENTS:
- Rectangular puff pastry
- 2 large apples
- 70gr sultanas
- 40g pine nuts
- cinnamon A/R
- 1 tablespoon of brown sugar
- apple, pine nuts and cinnamon jam
METHOD:
In a bowl, cut the apples into thin cubes, add the brown sugar, pine nuts, sultanas and cinnamon.
Mix everything well.
Spread two or three tablespoons of jam at the base of the pastry.
I found an apple, pine nuts and cinnamon jam at the supermarket and I wanted to try it, otherwise quince jam is fine.
Then pour over puff pastry the bowl with the filling and roll it up, making sure to seal the edges well. Make a few cuts on the surface and spennellate with a beaten egg yolk.
Bake in a static oven at 180 ° for 25-30 minutes.
