~ Wholewheat spaghetti with pumpkin, bacon and pinenuts ~
Today I wanted to cook something I had never tried. It all started with the pumpkin that I usually use for risotto or soups.
It’s such an easy recipe that in 20 minutes I was eating. Y’all go ahead!
~ Paccheri with Piccadilly tomatoes, parsley and Reggiano parmesan ~
Week of returning to the origins, to the recipes of the heart at Mitch’s home.
Pasta with tomato sauce is a first course that I will never be satisfied with, always different, delicious and chameleonic…always greedy!
