MENTIRA
~ Lying lasagna ~
ARIENZO ORIGINAL
~ Baked pasta since 1925 ~
Today I share with you my original recipe for baked pasta. A recipe that my grandparents brought to Turin from Benevento, from a small town where every year my great-grandma, on Easter day, cooked whole pans that all the family members shared for lunch…
UNDECIDED
~ Risotto with artichokes, clams and mint ~
CONTRADICTIONS
~ Green lasagna with purple cabbage ~
Today I propose my second experiment with purple cabbage…I confess that I would have liked the pasta to be blue, but it came out in a shy greenish color. I discovered by chance the possible color variations that are obtained with purple cabbage and I literally fell in love with this amazing ingredient! This is not a very easy recipe, but I assure you it will be worth it…it was very good!
LOVABLE REMAINS
~ Easter cake and salad peppers ~
RIGHT NOW
~ Pennoni with pistachio pesto and salmon ~
EVERY TIME
~ Bucatini with asparagus, cheese and pepper ~
DEPENDE
~ Orecchiette with potatoes and paprika ~
Pasta and potatoes is a classic in my kitchen. I remember that, since I was a child, when my mom cooked it I was literally euphoric …