~ Smoked Beef Carpaccio ~
Carpaccio are my passion, I eat very often this one in particular to vary from the usual veal or fish ones.
But of course I love all carpaccio!
Thesmoked beef carpaccio is excellent as an appetizer, during an aperitif or as a second course. I usually buy it the day I eat it, because it is still a cold cut, so if eaten fresh it ‘s spectacular!
INGREDIENTS:
- 200 gr of smoked beef carpaccio (for 3/4 people)
- lemon juice
- extra virgin olive oil
- nuts
- Reggiano Parmesan
- fresh arugula
METHOD:
I usually arrange the beef slices on a tray and flavor it with oil and lemon juice layer by layer. Alternatively, in a bowl, mix oil and lemon juice. Then decorate the last layer with the parmesan flakes, the coarsely crumbled walnuts and the arugula.
