PIGMENT
~ Pumpkin balls ~
Here are my easy, colorful and delicious pumpkin patties!
Treats
QUE-NELLE
~ Zucchini and chickpea meatballs ~
Delicious idea for a homemade aperitif: healthy, tasty and Easy!
LOVABLE REMAINS
~ Easter cake and salad peppers ~
DO WE CABBAGE TOGETHER?
~ Pescoj ~
Let’s call them by their name, or rather as they are called here in Piedmont; they’re savoy cabbage rolls …
PUMP-OV
~ Eggs filled with tuna sauce ~
A great appetizer, but also a second course if accompained by one or two side dishes.
CHECKMATE
~ Wholemeal pizza ~
I’ve always prepared pan pizza with normal flour, but this time I wanted to try it with a 100% wholemeal dough. I was ready for any unexpected events and it was quite a long process, but in the end the result was very satisfying. Like in a chess game, I thought of all the positive and negative possibilities and in the end I won, checkmate!
LA LA AUBERGINE
~ Eggplant meatballs ~
Mitch’s home is the “La La Land” of aubergines. I sing them, cook them and eat them in every way … baked, fried, stewed, grilled, filled, with pasta, in oil etc …
FINESSE
~ Smoked Beef Carpaccio ~
Carpaccio are my passion, I eat very often this one in particular to vary from the usual veal or fish ones.