First Plates

First Plates

FLAVOURSOME PEAKS

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~ Spaghetti alla chitarra with asparagus and almond pesto and confit cherry tomatoes~
A full-bodied, substantial and TASTY first course…while I was preparing it, I remembered the novel by Emily Bronte “Wuthering Heights”, do you know it?
The preparation is a real climb, but once you reach the top you won’t regret it!

First Plates

ARIENZO ORIGINAL

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~ Baked pasta since 1925 ~
Today I share with you my original recipe for baked pasta. A recipe that my grandparents brought to Turin from Benevento, from a small town where every year my great-grandma, on Easter day, cooked whole pans that all the family members shared for lunch…

First Plates

CONTRADICTIONS

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~ Green lasagna with purple cabbage ~
Today I propose my second experiment with purple cabbage…I confess that I would have liked the pasta to be blue, but it came out in a shy greenish color. I discovered by chance the possible color variations that are obtained with purple cabbage and I literally fell in love with this amazing ingredient! This is not a very easy recipe, but I assure you it will be worth it…it was very good!